We work with a wide variety of businesses in the F&B field both established and start-ups. Our projects have ranged from brand and strategy reviews to managing roll-outs in transit and high street environments. We have many years experience of operating a multi-site food business prior to facilitating a trade sale to Europe's largest food service group enabling us to provide a particularly informed approach in this field. We pride ourselves on delivering great looking schemes coupled with operational excellence.
A selection of recent projects are illustrated below:
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Salade Retail
Salade
appointed W1 to revitalize their retail proposition, brand and store
environments prior to embarking on an accelerated roll-out of the fresh
food concept. Consulting
on menu development, range extensions and operational systems we worked
closely with the management team to increase revenue and reduce serve
times during peak hours. We examined every aspect of
the store from back-of-house operational requirements through the
development of bespoke display counters creating a fresh interior
scheme and refined brand identity which reflects the quality of their
food and drink. Projects: Stratton Street, Old Bailey, Fetter Lane, Paddington Station, Poland Street |
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Bagel Factory
Brand appraisal, menu development, store interiors and free-standing kiosks
W1 were approached by Bagel Factory to instigate a re-appraisal of
their brand and offer. Working with key members of the new management team
we initially undertook a thorough brand and product review helping them to take a strategic approach to the business's development. We introduced development chefs who instigated modifications to the menu and product range improving quality and margin before moving on to the development of new branded
interiors and stand-alone kiosk units. Projects: Barbican, Praed Street, Waterloo Station
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Etsu
W1 is working intensively with Etsu on a refurbishment programme of existing sites. Looking at all aspects of the the store from operational requirements, improved displays and menu systems we have created a comforting and welcoming environment resulting in an increase in customer numbers and average spend. Our first refurbishment at Marylebone Station has been hugely successful with store revenue increasing over 15%.
We have also created a secondary brand and retail proposition for the company which is to be utilised at specific sites. Projects: Marylebone Station, Berners Street
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Pure Pie Purveyors of the finest handmade pies, Pure Pie tasked us with creating kiosk units and store interiors for their transit location sites. We designed, procured and project managed on their behalf handling the projects from concept to completion. Projects: London Bridge, St Pancras International
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OSO Pub Company Our redevelopment of a run down pub in North London revitalized a neglected historic building leading to a host of awards. The Publican Awards - Community Pub of the Year 2007 Morning Advertiser Pub Awards - Best Community Pub, 2007 Pub of the Year Awards - Calton Regional Winner 2007 Haringey Design Awards - Renovation Category Winner
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Due Fratelli Restaurant Luigi Begto loved this residential Putney restaurant so much, he bought it. We were commissioned to undertake a sensitive refurbishment to remodel and update the tired interior. We developed new waiter stations, wine stores and sliding screens to provide flexible accommodation.
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The Legion Conversion of a deserted printed works for the team behind The Social. A heavenly jukebox, dancing on tables rock and roller of a bar. Old Street's favorite boozer on a shoestring budget.
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