W1 were approached by WH Smiths to carry out an independent review of their refrigerated 'estate' and to develop a strategic plan for future purchasing and maintenance contracts. Analysis of planned and reactive maintenance costs, reviews of existing equipment and meetings with store and support personnel were undertaken.

We were able to identify systemic shortcomings which exacerbated the equipment failures, in turn leading to lost revenues. Reporting to Group Board Level we made recommendations on equipment selection and use, purchasing and warranty terms, hot swapping, selection of maintenance contractors and contract terms and the implementation of an asset register linked to maintenance costs and sales revenue.

We have advised Chiltern Rail on reconfiguration and redevelopment of station facilities to cope with increased passenger figures. Detailed analysis of existing facilities was undertaken following which we produced scheme designs. The recommended reconfiguration of facilities has now been undertaken.

We assisted Whistlestop Food & Wine for many years prior to their trade sale to Select Service Partners. Pioneering the development of high end convenience stores primarily in rail and airport transit environments Whistelstop was the forerunner to today's 'Metro' and 'Select' stores.

Our responsibilities include working closely with the architects to produce all necessary drawings in order to obtain Planning/Local Authority consents and landlord's approval, as well as developing the detailed scheme in conjunction with the nominated contractors. We handled the design, procurement and project management

We have been working over the last few months with luggage wear retailer Lloyd Baker on a number of retail formats including store and kiosks.

Working in conjunction with Envis Foods, Nisa Today's and Spar Stores London, we were commissioned to develop a new gourmet and fine food orientated c-store format aimed at affluent urban and rural locations